This Memorial Day, Americans will gather to remember the men and women who died to protect our freedoms.
And many of those observant Americans will be paying their respects while eating a whole mess of hot dogs at backyard barbecue.
The hot dog is, after all, one of the most relished foods in all of American cuisine, so it makes perfect sense that citizens would want to savor the mildly-spiced sausages during one of our nations most patriotic holidays. According to the National Hot Dog and Sausage Council (yes, it’s a real organization), peak hot dog season actually begins on Memorial Day, meaning that many Americans will likely get their first frankfurter fix of the year this weekend.
Weve collected five pieces of frankfurter trivia to tide you over until this weekend’s first salty, savory bite:
1. Dont call a hot dog a “sandwich.”
In a 2015 press release, the National Hot Dog and Sausage Council decreed that the hot dog is not a sandwich, despite it having many of the same components as most sandwiches. Limiting the hot dogs significance by saying its just a sandwich category is like calling the Dalai Lama just a guy,” stated NHDSC president Janet Rikey, aka the Queen of Wien.
The USDAs guidelines, however, seem to suggest that hot dogs are indeed sandwiches, as they consist of two slices of bread or the top and bottom sections of a bun that enclose meat or poultry. But as the NHDSC countered in their press release, terminology changes with the times, and hot dogs no longer fit as snugly into the “sandwich” category as they do a split-top bun.
While we thank the USDA for their careful regulation and inspection of our products, regulatory brevity is not their strength,” the NHDSC said.
2. Several people actually purchased the worlds most expensive hot dog.
The now-closed Tokyo Dog foot cart in Seattle holds the Guinness World Record for offering the worlds most expensive commercially available hot dog back in 2014. The frank or the Juuni Ban, as it was called cost $169, and consisted of a foot-long smoked cheese bratwurst topped with Maitake mushrooms, Wagyu beef, foie gras, shaved black truffles, $250-per-ounce caviar, Japanese mayo, Teriyaki grilled onions and a brioche bun. According to Tokyo Dogs old press page, the cart sold six of the record-breaking Juuni Ban dogs in total, with all of the proceeds going to the American Red Cross.
3. Most of us will never get the chance to drive the Weinermobile.
The job of driving the Oscar Mayer Wienermobile is reserved solely for graduating college seniors, preferably with a bachelors degree in marketing, public relations, advertising, journalism or communications. Furthermore, the position only lasts for one year, from June to June, before drivers (aka Hotdoggers) are replaced with a new batch of college grads. Each driver is also required to undergo about 40 hours of training before getting behind the wheel of the 27-foot vehicle, though that hasnt prevented one driver from accidentally accelerating into a house and crashing the Wienermobile into a strangers deck and garage.
4. William The Refrigerator Perry isnt as good at eating hot dogs as he looks.
Its well-known that competitors at the annual Nathans Hot Dog Eating Contest in Coney Island consume an unseemly amount of hot dogs the current record-holder, Joey Chestnut, ate 70 in just ten minutes in 2016 but rarely do any of them make news for how little they manage to eat. The lone exception, arguably, is William The Refrigerator Perry, who competed in 2003 as a celebrity contestant. Despite eating 12 hot dogs in 12 minutes during the qualifying rounds, Perry only managed to eat four hot dogs, and quit after just five minutes. The Nathans Hot Dog Eating Contest hasn’t held a celebrity contestant since.
5. Nobody knows for sure how hot dogs got their name.
The etymology of the term hot dog is unclear, but the Oxford English Dictionary posits that the name was probably influenced by a popular belief that the sausages contained dog meat. The Online Etymology Dictionary even adds that these beliefs were occasionally justified a statement bolstered by an early 20th-Century reports by the New York Times and the United States Department of Commerce on the consumption of such meats.
Bruce Kraig, a hot dog historian and professor at Roosevelt University in Illinois, also offered an alternate theory, telling the National Hot Dog and Sausage Council that the German immigrants who popularized frankfurters in North America were also responsible for popularizing dachshunds, and the name probably began as a joke about the Germans small, long, thin dogs.